Posted by Admin on April, 27, 2022
Green Cardamom is a herb consisting of whole or ground dried fruits, or seeds, of Eretria cardamom a herbaceous perennial shrub of the ginger family The seeds have a hot, slightly strong, and highly aromatic flavour somewhat reminiscent of camphor. They are famous for seasoning in South Asian dishes, particularly curries, and in Scandinavian pastries. It is widely used for enhancing the flavour of different cuisines, especially sweet dishes like traditional Indian sweets and drinks like tea.
Uses of Cardamom
Green Cardamom is also used for adding aroma in some savoury dishes too like rice, etc. Moreover, it is also used as a gum or mouth freshener by chewing directly. Green cardamom has numerous health benefits too like it is rich in antioxidants. It helps in treating conditions like bad breath, digestive issues, cavities, and others.
You can find out a list of Green Cardamom traders in India by searching on the Internet. This company is indulged in supplying the best quality green cardamom which will add flavour to your dishes.
Few Tips to Improve your Health if you Consume Green Cardamom Every Day.
Green Cardamom is a spice with an acute, slightly sweet flavour that some people differentiate with mint. It originated in India but is accessible worldwide today and used in both sweet and savoury recipes. The seeds, oils and extracts of cardamom are thought to have imposing medicinal properties and have been used in traditional medicine for centuries.
1. Antioxidant and Diuretic Properties may Lower Blood Pressure
Green Cardamom may help to lower blood pressure, most likely due to its antioxidants and diuretic properties.
2. May contain Cancer-Fighting Compounds
Certain compounds in cardamom may fight cancer and prevent the growth of tumours in mice and test tubes. Human research is required to validate if these results apply to humans as well.
3. May protect from Chronic Diseases Thanks to Anti-Inflammatory Effects
Green Cardamom is rich in compounds that may fight inflammation. Inflammation occurs when one body is exposed to foreign substances. Acute inflammation is essential and beneficial for chronic diseases. Antioxidants, found in abundance in cardamom, safeguard cells from damage and prevent inflammation from occurring. The antioxidants compounds in cardamom may help to safeguard cells from damage and slow down and prevent inflammation in your body.
4. May Help with Digestive Problems, Including Ulcers
Green Cardamom may safeguard against digestive issues and has been shown to reduce the number and size of stomach ulcers in rats.
5. May Treat Bad Breath and Prevent Cavities.
Green Cardamom is often used to treat bad breath and is a component of some chewing gums. This is because cardamom might be able to kill common mouth bacteria and stop cavities.
6. It May have Antibacterial Effects and Treat Infections
The essential oil and extracts of green cardamom may be effective against a variety of bacterial strains that contribute to fungal infections, food poisoning and stomach issues. However, research has only been managed in test tubes and not in humans.
7. May Improve Breathing and Oxygen Use
Green Cardamom may improve breathing by stimulating better oxygen uptake and relaxing air passage to the lungs in humans and animals.
8. Green Cardamom is Useful to Protect Livers
Green Cardamom extracts may decrease elevated livers enzymes, triglyceride, and cholesterol levels. They may also prevent liver enlargement and liver weight, which reduces the risk of fatty liver diseases.
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